[How to deal with sea bass]_ production method _ practice Daquan

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[How to deal with sea bass]_ production method _ practice Daquan

The nutritional value of sea bass and freshwater bass is different. There is a certain salinity in the marine fish itself. The fish is not as sweet as freshwater fish, but it is the same as freshwater bass.

First we need to remove the scales and internal organs of the bass, then scrape the black in the belly of the fish, otherwise it will affect the taste, and finally it will be clean. For the processing method of sea bass, we can try it.

How to deal with sea bass 1. First, fry the fin part of the sea bass, because the fins are there, the scales are not easy to scrape off.

2. Cut off the belly fins and the tail fins.

3, scrape the scales as close to the chin of the bass as possible, that is, scrape the fish gills. If the scales will pop up, you can add a little water to prevent them.

4. There are many scales at the bottom of the tail, so you must carefully scrape it off and rinse it.

5, then deal with the internal organs, from the inside of the anus, start to cut open, cut a little deeper, always cut the mouth, all cut off.

6. Cut all the landlords together.

7, cut open the inner membrane, see the black and black bones inside, these are the source of fishy smell, be sure to scrape clean.

8. Then rinse the fish clean.

How to choose sea bass? Sea bass is a relatively common economic fish. Many people like to eat it. Sea bass can not only satisfy everyone’s appetite, but also absorb various nutrients required by the human body.

Choose between weight and weight!

Color selection of bass, it is best to fish with a blueish body, and the appearance, the scales must be shiny and translucent, open the gills to see the bright red color, the skin and the scales of the fish body have not been replacedFresh.

Big or moderate fish belly?

Decisive at both ends!

Sea bass is a relatively common economic fish. Many people like to eat it. Sea bass can not only satisfy everyone’s appetite, but also can bear various nutrients required by the human body.

If you want to DIY sea bass dinner at home, then you must choose your own sea bass.

So the question is, how to choose sea bass?

Don’t worry, help you!

If you want to choose fresh sea bass, then you need to pay attention to the following selection details when choosing: between light and heavy, choose the right way!

When you choose a good sea bass, it is best to weigh it first. Generally, it is about 750 grams. If it is too large, the meat will be noticeably rough. Don’t be too greedy.

When selecting seabass, it is best to use a long and round one. Pay special attention to the fish belly. If the fish belly is very large and swollen, it proves that the store has fed a lot of food to the fish before selling it. Buy it backThe house fish will die soon, so everyone should choose the bass with a normal fish belly.

Color selection of bass, it is best to fish with a greenish body, and look at the appearance, the scales must be shiny and translucent, open the gills to see the bright red color, the skin of the fish body and the scales are not replacedFresh.
If you see fish eyes cloudy, red tendons, or physical injuries, do not buy them.

When buying fish with your finger, click on the fish’s body with your fingers. If the elasticity is good, it means that the fish is relatively fresh, but don’t buy it when you see the tail is red. It is a symptom of the fish body being damaged.Will soon die.

Some people cannot eat sea bass. Sea bass is a type of home-made fish. It has high nutritional value and can be eaten by ordinary people, but the following people should not try it easily: and those with skin diseases and sores should not eat sea bass; Tuberculosis patients take medicineAvoid eating seabass at all times; it is not advisable to eat seabass in hemorrhagic patients; seabass is not to be eaten in gout patients; fish should be fasted in patients with cirrhosis.

The practice of home-baked seabass Main ingredients: seabass 600g auxiliary materials: the right amount of oil, the right amount of salt, the right amount of cooking wine, the right amount of onion, the right amount of ginger, the right amount of steamed fish stew, the right amount of pepper, the right amount of tomatoesBass scales, gills, belly, wash, remember to clean it!

2. Remove the middle section of the fish, cut it from the back of the fish, and connect the belly of the fish. Cut a few knives across the body of the fish, and salt it for 20 minutes to taste.4, add some cooking wine, sprinkle some pepper, steam for 15 minutes across the water; 5, pour steamed fish stew oil; 6, transfer the fish into a large bowl, sprinkle with fresh spring onions; 7, pour hot oil;Put on the shape and decorate with some tomatoes. The fragrant home-baked sea bass is done!